Our belief is that life could be made more enjoyable with a little more flavor. Back in 1971 in Guatemala, Pollo Campero was founded, offering a unique food experience that is full of life and seasoned with a little zest. However, we don't just serve any food, our meals are marinated to the bone, meant to be savored slowly, with every bite enjoyed. Our flavor is more than just skin deep; it's a bold, complex, and unexpected experience. Flavor is not only in our food but baked into our DNA and expressed through our passion.
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